Which of the following is an effective way to prevent slips and falls in a food preparation area?

Keeping floors clean and dry, and using anti-slip mats when necessary, is an effective strategy for preventing slips and falls in a food preparation area. Wet or dirty surfaces are common causes of accidents in kitchens, where spills can occur frequently due to food preparation activities. By maintaining a clean surface, you eliminate the buildup of slippery substances that can lead to accidents. Anti-slip mats can provide additional traction in areas that are prone to becoming wet, such as near sinks and dishwashing stations, enhancing safety for all staff working in the environment.

Using brightly colored floor tiles can improve visibility but does not directly address the issue of traction on potentially slippery surfaces. Ensuring all staff wear slip-resistant footwear is also beneficial, yet it relies on individual compliance and may not completely eliminate the risk of slips if the flooring conditions are not managed properly. Additionally, limiting the number of employees in the kitchen can reduce crowding but does not necessarily prevent slips from occurring on its own, as it does not tackle the underlying issue of surface cleanliness and traction.