Which is NOT the correct method to monitor personal hygiene standards?

The method of allowing staff to monitor themselves is not a correct approach to ensuring personal hygiene standards. While self-monitoring can promote individual responsibility, it often lacks the necessary structure and accountability required to maintain consistent hygiene standards in a food safety context. Relying solely on self-monitoring might lead to complacency or oversights, as individuals may not always be aware of best practices or may overlook critical areas of concern.

On-going training and development of staff, regular visual checks of working practices, and discussing the importance of good personal hygiene with staff are all proactive methods that ensure ongoing compliance with hygiene standards. These approaches foster a culture of safety, provide clear expectations, and empower staff with the knowledge and skills needed to uphold high hygiene standards consistently.