When should food handlers wash their hands?

Food handlers should wash their hands at specific times to prevent foodborne illnesses and ensure food safety. The recommended moments for handwashing include before preparing food, after handling raw meat, and after using the restroom. Washing hands before food preparation is crucial to remove any contaminants that could be transferred to the food, ensuring a safe cooking process.

After handling raw meat, it is essential to wash hands to eliminate bacteria that may be present, thereby reducing the risk of cross-contamination with other food items. Additionally, handwashing after using the restroom is a critical practice since hands can carry pathogens that can easily contaminate food and surfaces.

This comprehensive approach to handwashing is vital in maintaining a safe food environment and is a cornerstone of effective food safety practices. Other options mentioned do not encompass all these critical moments for handwashing, highlighting the importance of consistent and thorough hygiene measures in food handling.