What type of bandage is recommended for food handlers with cuts?

A waterproof bandage is the recommended type for food handlers with cuts because it effectively keeps the wound dry and prevents contaminants, such as food particles or bacteria, from entering the injury. In a food handling environment, maintaining hygiene is critical, and a waterproof bandage can be worn while performing tasks, ensuring that the wound is protected from moisture and potential exposure to harmful substances.

While other types of bandages might offer some level of protection, they may not provide the same assurance against water and food contaminants as a waterproof option. For instance, a fabric bandage might absorb liquids, increasing the risk of contamination. Non-stick bandages are beneficial for wound healing but do not provide the necessary moisture barrier. An elastic bandage is designed more for support than for protecting cuts in a food handling context. Therefore, choosing a waterproof bandage aligns with food safety practices, making it the ideal choice for food handlers.