What should be done immediately after handling raw meat?

The best practice after handling raw meat is to wash hands thoroughly with soap and water. This step is crucial for preventing the spread of harmful bacteria such as Salmonella and E. coli, which can be present on raw meat. Washing hands effectively removes any pathogens that could be transferred to other foods or surfaces, reducing the risk of cross-contamination.

Using gloves for handling all other food is a good practice, but it does not substitute for proper hand hygiene, which is essential before and after dealing with raw meat. Cleaning surfaces with vinegar might help sanitize areas, but it isn't a replacement for handwashing and does not address the immediate contamination risk posed by handling raw meat. Preparing other food items before washing hands poses a significant risk of contaminating those items with bacteria from the raw meat, leading to potential foodborne illness.

Thus, washing hands thoroughly should always be the immediate action taken after handling raw meat to ensure a safe food preparation environment.