What should be done if a food handler has a cut or sore on their hand?

When a food handler has a cut or sore on their hand, the best practice is to cover it with a waterproof bandage and wear gloves. This approach is crucial for maintaining food safety because it prevents the potential contamination of food by any pathogens that could be present in an open wound or sore.

Covering the cut with a waterproof bandage ensures that the wound is protected from moisture, dirt, and bacteria, which could lead to infection or cross-contamination. Wearing gloves further protects any food being handled from direct contact with the injury. This two-step process not only safeguards the health of consumers but also reflects a commitment to hygiene and safety standards that are vital in food handling environments.

It’s important to note that leaving a cut uncovered could increase the risk of contaminating food with pathogens. Continuing to work without taking proper precautionary measures or just applying antiseptic would not sufficiently mitigate the risk involved with open wounds in a food handling context. Therefore, the combination of a waterproof bandage and gloves is essential for safe food handling practices.