What is the main objective of a food safety management system?

The main objective of a food safety management system is to manage food safety through defined policies and procedures. This type of system is designed to systematically identify, assess, and control food safety hazards to ensure that food products are safe for consumption. It involves implementing various strategies, such as hazard analysis, critical control points, standard operating procedures, training, and regular monitoring and evaluations.

By having a structured approach, a food safety management system helps organizations adhere to regulatory standards and best practices, which ultimately protects consumers from foodborne illnesses and enhances overall public health. This focus on safety takes precedence over other aspects such as taste, marketing goals, or cost reduction, as the primary aim is to create and maintain a safe food supply.