What is one way proper pest management contributes to food safety?

Proper pest management is essential for protecting food from contamination. Pests such as rodents, insects, and birds can carry harmful bacteria and diseases that may contaminate food supplies. By implementing effective pest management strategies, such as sealing entry points, maintaining cleanliness, and using traps or other control methods, food facilities can significantly reduce the risk of pests coming into contact with food products.

When food is free from contamination risks associated with pests, it helps ensure the safety and quality of the food served to consumers. This contributes to public health and diminishes the likelihood of foodborne illnesses, which can arise from contaminated food sources. Consequently, robust pest management protocols are a critical component of a comprehensive food safety program, safeguarding both products and public health.

In the context of the other options, while recruitment, pricing, and variety are important business considerations, they do not pertain directly to the fundamental role of pest management in ensuring that food remains uncontaminated and safe for consumption.