What is meant by "food safety management system"?

A "food safety management system" refers to a comprehensive, organized approach to ensure that food safety is maintained throughout the food production and handling process. This involves developing, implementing, and managing a set of policies, procedures, and practices that aim to minimize food safety hazards and ensure that food is safe for consumption.

This approach encompasses a wide range of activities, such as conducting risk assessments, actively monitoring critical control points, documenting procedures, and ensuring compliance with food safety regulations. By having a structured system in place, food businesses can systematically address food safety issues, reduce potential risks, and improve overall food quality.

The other options focus on individual aspects of food handling or training but do not capture the full scope of a food safety management system. For instance, simply providing employee training or tracking inventory is just one part of a broader system that should include multiple layers of safety practices and protocols. Hence, option B accurately encapsulates what constitutes a food safety management system.