What is a temperature log?

A temperature log is specifically a record of temperatures for food storage and safety compliance. This log is crucial in food safety management because it helps ensure that food is kept at safe temperatures to prevent the growth of harmful bacteria and other pathogens. By monitoring and documenting the temperatures of refrigeration units, hot holding equipment, or food items themselves, food service operators can demonstrate compliance with safety regulations. Additionally, consistent temperature logging enables businesses to identify and address temperature deviations that may jeopardize food safety.

The other options do not pertain to the specific function of a temperature log. A record of employee work hours relates to payroll and staffing rather than food safety. A journal for food recipes is aimed at culinary documentation or creativity, not temperature management. A checklist for cleaning procedures addresses hygiene practices but does not involve temperature tracking. Thus, the focus on temperature regulation and compliance is what distinguishes a temperature log as essential in food safety practices.