What is a primary goal of having food safety inspections?

A primary goal of food safety inspections is to ensure compliance with safety standards. This involves assessing whether food establishments are following the established regulations and guidelines designed to protect public health. Inspections help verify that food is being prepared, handled, and stored in a way that minimizes the risk of foodborne illnesses and contamination. By maintaining proper safety protocols, inspections aim to create a safer food environment for consumers.

Compliance with safety standards not only safeguards public health but also helps businesses maintain their reputation and avoid potential legal consequences associated with food safety violations. The focus of these inspections is on ensuring that food safety regulations are strictly adhered to, rather than influencing costs, employee comfort, or aesthetic aspects like food decoration.