What does all food contact equipment need to be?

All food contact equipment needs to be sanitized daily to ensure that it is free from any harmful pathogens that can contaminate food and lead to foodborne illnesses. Regular sanitization is critical in a food service environment because it helps maintain hygiene standards and protects the health of consumers.

Daily sanitization eliminates bacteria and viruses that may accumulate on equipment from food spills, handling, or environment exposure. This practice is a key component of effective food safety management and is often enforced by health regulations.

While it's important for equipment to be durable and of good quality, such as being made from heavy-duty stainless steel, that alone does not ensure safety. The warranty status and the frequency of replacement also do not address the immediate need for sanitation. Therefore, regular sanitization is paramount for the safety and quality of food served.