The Food and Drug Administration (FDA) does which of the following?

The Food and Drug Administration (FDA) plays a critical role in ensuring food safety across the United States. One of its primary responsibilities is to issue the Food Code, which serves as a comprehensive guideline for food safety regulations that state, tribal, local, county, and city agencies can adopt to maintain safe food handling practices. This framework is essential for standardizing food safety measures nationwide and helps prevent foodborne illnesses.

In addition to issuing the Food Code, the FDA also takes part in monitoring and enforcing regulations related to food safety, which includes identifying and addressing health violations that can arise in food establishments. While it's important to note that the inspection of meat and poultry primarily falls under the jurisdiction of the U.S. Department of Agriculture (USDA), the FDA does inspect a broad range of other food products to ensure they comply with safety standards.

Thus, the accurate answer reflects the multifaceted responsibilities of the FDA, incorporating its regulatory, inspection, and guidance roles that are vital for the food industry and public health.