How often should employees receive food safety training?

Employees should receive food safety training regularly, based on updates in food safety practices and regulations. This ongoing training is essential because food safety is a dynamic field that can be influenced by new research, emerging foodborne pathogens, changes in guidelines, and advancements in safety technology. Regular training helps ensure that all staff are up-to-date with the most current practices and can effectively implement procedures to minimize risks associated with food handling.

While some options suggest infrequent training, such as once a year or only at hire, these intervals may not be sufficient to keep employees informed about critical changes in food safety. Additionally, the option of every five years is not aligned with the pace at which new information and best practices can emerge, potentially leaving staff ill-prepared to handle food safely. Regular training fosters a culture of food safety within the organization and promotes continuous improvement in safe food practices.