How can food handlers prevent pests in food storage areas?

To effectively prevent pests in food storage areas, employing multiple strategies is essential, which is why the most comprehensive answer is the one that includes all preventative measures. Keeping areas clean is crucial, as crumbs, spills, and other food debris can attract pests. Regular cleaning helps eliminate potential food sources for these unwanted visitors.

Sealing openings is another vital practice; pests often enter facilities through cracks and gaps in walls, doors, and windows. By ensuring that all potential entry points are properly sealed, food handlers can significantly reduce the likelihood of pest infestations.

Properly storing food also plays a key role in pest prevention. Food should be stored in airtight containers, away from walls, and off the ground to minimize access for pests. This not only helps protect the food itself but also discourages pests from finding harborage near food supplies.

Since each of these methods contributes to a comprehensive strategy for pest control in food storage areas, the answer that encompasses all these strategies is the most effective and complete choice.