FIFO stands for:

The acronym FIFO stands for "First in First Out," which is a fundamental principle in food safety and inventory management. This method ensures that the oldest stock is used or sold first, which helps in minimizing waste and maintaining the quality of products, particularly in perishable goods. By using the FIFO method, food retailers and restaurants can keep track of inventory effectively, ensuring that older items are consumed before they reach their expiration dates. This practice is essential for preventing food spoilage and reducing the risk of foodborne illnesses.

Adhering to FIFO not only contributes to maintaining food quality but also supports efficient stock management, allowing businesses to operate smoothly and responsibly. This method encourages good practices in food handling and storage, which are critical elements of food safety protocols.